CONSTANCE B. HIEATT

CONSTANCE B. HIEATT

Articles
The third fifteenth-century cookbook: a newly identified group within a family 42 MÆ 73.1 (2004), 27-42 DOI:10.2307/43630697
THE MIDDLE ENGLISH CULINARY RECIPES IN MS HARLEY 5401: AN EDITION AND COMMENTARY 71 MÆ 65.1 (1996), 54-71 DOI:10.2307/43629788
Reviews
The 'Viandier' of Taillevent: an Edition of all extant Manuscripts, by Terence Scully 328 MÆ 59.2 (1990), 327-328 DOI:10.2307/43629365
Index for volumes 1 to 79 based upon data kindly provided by, and copyright, JSTOR, and upon data copyright SSMLL. Index data from volume 80 onwards copyright SSMLL. All rights reserved.