CAROLINE YELDHAM

CAROLINE YELDHAM

Reviews
Bridget Ann Henisch, The Medieval Cook 133 MÆ 79.1 (2010), 132-133 DOI:10.2307/43632393
Peter Brears, Cooking & Dining in Medieval England 316 MÆ 79.2 (2010), 315-316 DOI:10.2307/43632429
Index for volumes 1 to 79 based upon data kindly provided by, and copyright, JSTOR, and upon data copyright SSMLL. Index data from volume 80 onwards copyright SSMLL. All rights reserved.