Peter Brears

Peter Brears

Reviews

Allen J. Frantzen, Food, Eating and Identity in Early Medieval England

MÆ 85.2 (2016), 352- DOI:10.2307/26396395
Shorter Notices
Constance B. Hieatt, The Culinary Recipes of Medieval England MÆ 86.1 (2017), 201- DOI:10.2307/26396528
Index for volumes 1 to 79 based upon data kindly provided by, and copyright, JSTOR, and upon data copyright SSMLL. Index data from volume 80 onwards copyright SSMLL. All rights reserved.