JSTOR Ref | ||||
---|---|---|---|---|
Sylvia Huot | ‘Du fait de cuisine’/‘On Cookery’ of Master Chiquart (1420), ed. and trans. Terence Scully | 81.1 (2012), 174- |
DOI:10.2307/43632925 JSTOR |
JSTOR Ref | ||||
---|---|---|---|---|
Sylvia Huot | ‘Du fait de cuisine’/‘On Cookery’ of Master Chiquart (1420), ed. and trans. Terence Scully | 81.1 (2012), 174- |
DOI:10.2307/43632925 JSTOR |