| JSTOR Ref | ||||
|---|---|---|---|---|
| ANN RYCRAFT | Terence Scully, 'The Vivendier': A Fifteenth Century French Cookery Manuscript: A Critical Edition with English Translation | 68.1 (1999), 146-147 |
DOI:10.2307/43630161 JSTOR |
| JSTOR Ref | ||||
|---|---|---|---|---|
| ANN RYCRAFT | Terence Scully, 'The Vivendier': A Fifteenth Century French Cookery Manuscript: A Critical Edition with English Translation | 68.1 (1999), 146-147 |
DOI:10.2307/43630161 JSTOR |