ANN RYCRAFT

ANN RYCRAFT

Reviews
Terence Scully, 'The Vivendier': A Fifteenth Century French Cookery Manuscript: A Critical Edition with English Translation 147 MÆ 68.1 (1999), 146-147 DOI:10.2307/43630161
Index for volumes 1 to 79 based upon data kindly provided by, and copyright, JSTOR, and upon data copyright SSMLL. Index data from volume 80 onwards copyright SSMLL. All rights reserved.